Elliott's Oyster House
Seattle Restaurant Week
EASTER BRUNCH
CHEERS TO THE RETURN OF OYSTER HAPPY HOUR!
About
As Featured In
March 30 – April 3 & April 6 – 10
Explore the fresh flavors of spring with special menus from Executive Chef Robert Spaulding featuring dishes like our Northwest Seafood Pasta and Braised Wagyu Short Rib & Saffron Risotto.